Sweet + savoury tARALLI

This class is available upon request.

Private classes and gift certificates are available upon request. Contact us for details!

Taralli are crispy, ring-shaped Italian biscuits that are made with olive oil, wine, and flour. They can be sweet, dusted in sugar or savoury and flavoured with fennel seeds, black pepper, or chili. They can be made with red, white or rosato wine. In this hands-on lesson we will be making a sweet version using red wine and sugar and savoury taralli with fennel seed, Sambuca and white wine.

Taralli are ubiquitous in southern Italy, the perfect accompaniment to any aperitivo (savoury ones) or dunked into a coffee or a digestivo (sweet ones) at the end of the meal. And while these crunchy biscuits can be found in most Italian delis and these imported versions are quite good, homemade taralli are so much better AND they are easy to make.

The Details

• Dates: Upon request.

• Duration: Class time is about 2.5 hours.

• Fee: €80 - your bank or PayPal will automatically convert your country’s currency to Euros for you based on current conversion.

• Class Size: Our small group, hands-on classes, are limited to 8 participants.

Classes will take place on ZOOM and you will receive a meeting invitation the day before the class.

An ingredient + equipment list will be emailed to you 4 days before the class and printable recipes will be emailed at the class conclusion.

For more information or to reserve a spot please contact us at ciaoeat@gmail.com