SEMOLA PASTA and sugo 1o1

December 22, 2022. January 6, 2023. Classe start time is at 4:30 pm PST

SOLD OUT

Semola pasta, in all its shapes and sizes is THE pasta we make and eat in Southern Italy. It is a mix of semola flour and water that is kneaded, rolled and shaped by hand. No special equipment is required, and so this class is the perfect introduction to how flour and water can be transformed by hand into something magical.

Semola pasta pairs well with many sauces but in this class we will stick with a classic “sugo semplice” or simple tomato sauce.

The Details

• Dates: December 22nd, 2021. January 6th, 2023. Class start time is 4:30 pm.

• Duration: Class time is approximately 2.5 hours.

• Fee: €80 - your bank or PayPal will automatically convert your country’s currency to Euros for you based on current conversion.

• Class Size: Our small group, hands-on classes, are limited to 8 participants.

Classes will take place on ZOOM and you will receive a meeting invitation the day before the class.

An ingredient + equipment list will be emailed to you 4 days before the class and printable recipes will be emailed at the class conclusion.

For more information or to reserve a spot please contact us at ciaoeat@gmail.com