RICOTTA GNOCCHI

December 4th, 2022. January 14th, 2023. All classes start at 11 am PST

SOLD OUT

Learning how to make ricotta gnocchi isn’t difficult, requiring just flour, eggs, and either homemade or store bought ricotta. In this class we will learn the simple process of making ricotta at home and turning that ricotta into a dough that requires no special equipment, just your hands, a bowl and a fork to form light, flavourful and versatile gnocchi.

Ricotta gnocchi pair well with many sauces but in this class we will be serving these pillowy dumplings with sautéed mushrooms, garlic, thyme and gremolata bread crumbs and a second version with roasted butternut squash, brown butter and fried sage leaves.

The Details

• Dates: December 4th 2022. January 14th, 2023. All classes start at 11 am PST

• Duration: Class time is about 2.5 hours.

• Fee: €80 - your bank or PayPal will automatically convert your country’s currency to Euros for you based on current conversion.

• Class Size: Our small group, hands-on classes, are limited to 8 participants.

Classes will take place on ZOOM and you will receive a meeting invitation the day before the class.

An ingredient + equipment list will be emailed to you 4 days before the class and printable recipes will be emailed at the class conclusion.

For more information or to reserve a spot please contact us at ciaoeat@gmail.com